THE 5-SECOND TRICK FOR FISH BIRIYANI

Pat the eggs dry prior to sautéing. A dry outer surface area helps prevent sizzling ghee or oil from sputtering around your kitchen.After IP time finishes. Permit ten minutes and launch the pressure manually. Diligently get rid of the eggs and increase them to cold drinking water.Warmth oil on medium-high warmth in a big Dutch oven or oven-Safe an